Ingredients
- 2 carrots
- 2 garlic (cloves)
- 1 head bok choi
- 475 ml water
- 475 ml rice vinegar
- 200 gr sea salt
- 140 gr coarsely scallions (chopped)
- 65 gr flaked peppers (dried red)
- 24 gr sesame seeds
- 8 slices garlic (cloves)
- 1 slice daikon radishes
Mix all dry ingredients together. Place in a large crockery or glass container that can be sealed airtight. Pour liquids over them, vinegar first. If the veggies are not covered by the liquid add more vinegar...NOT waterSeal jar and place into refrigerator for 2-12 weeks. NOTE The refrigeration is necessary to prevent spoilage.
