Jamaican Banana Bread Custard

• 8 egg yolks
• 6 eggs (whole)
• 3 apricot preserves
• 600 ml milk
• 290 gr ripe bananas
• 130 gr granulated sugar
• 85 ml eagle brand condensed milk
• 70 gr butter
• 30 gr dark jamaican rum
• 1 gr cinnamon