Using ingredient deep dish pie crust shell

Lemon Chiffon Pie

• 3 eggs
• 3 food coloring (yellow)
• 1 deep dish pie crust shell
• 1 whipped topping
• 1 chocolate (shavings)
• 200 gr sugar
• 120 ml lemon juice
• 60 ml water
• 6 gr gelatin (unflavored)
• 4 gr lemon peel (grated)

Ribbon Strawberry Pie

• 1 deep dish pie crust shell
• 1 few drops food coloring (red)
• 600 gr strawberries (fresh)
• 240 ml water
• 200 gr sugar
• 32 gr cornstarch
• 1 package whipped topping