Ingredients
- 3 eggs
- 3 food coloring (yellow)
- 1 deep dish pie crust shell
- 1 whipped topping
- 1 chocolate (shavings)
- 200 gr sugar
- 120 ml lemon juice
- 60 ml water
- 6 gr gelatin (unflavored)
- 4 gr lemon peel (grated)
- 1 slice lemon
Soak gelatin in water.In double boiler over gently simmering water, beat yolks;add half cup sugar and lemon juice.Cook,stirring until mixture coats the bottom of a spoon.Add grated lemon peel,gelatin and food coloring.Stir well.Cool in refrigerator about half hour until slightly thickened.Beat egg whites with half cup sugar;fold into lemon mixture.Fold in whipped topping.Spoon into baked pie crust.Refrigerate 2 to 3 hours before serving.garnish with chocolate shavings and lemon slices.Serves 8.