Chicken Saltimbocca

• 8 sage leaves (fresh)
• 2 chicken breasts (boneless)
• 1 depth of oil in a skillet (heavy)
• 475 ml cooking oil
• 120 ml buttermilk
• 65 gr flour
• 8 gr black pepper (ground)
• 1 gr sage (dried)
• 4 slices ham (sliced)
• some sage inside