Elwood's Southern Fried Dill Pickles

• 2 egg (beaten)
• 1 depends on appetites (servings)
• 1 ingredients
• 1/4 mrs
• 950 ml dill pickles vegetable oil salt (sliced)
• 280 gr flour
• 240 ml milk
• 120 gr cornmeal
• 16 ml worcestershire sauce
• 3 gr salt