Using ingredient mrs

Cheer Up A Crab

• 1/2 mrs
• 280 gr rotel tomatoes
• 240 ml sour cream
• 140 gr crabmeat
• 120 gr cheese (grated)
• 16 gr onion (chopped)
• 2 gr dill weed
• 1 gr nutmeg

Chicken & Pasta Salad

• 4 chicken
• 2 bell pepper
• 1 oil
• 1 onion
• 1 mrs
• 1/2 broccoli
• 230 gr italian dressing
• 100 gr pasta
• 30 ml soy sauce

Chicken And Pasta Salad

• 8 tricolor rotini
• 1 oil
• 1 onion
• 1 green pepper
• 1 pepper (red)
• 1 mrs
• 1/2 bunch broccoli (fresh)
• 1/2 soy sauce to season the chicken
• 230 gr lo-cal italian dressing
• 30 ml soy sauce

Chocolate Chip Pancakes

• 2 eggs
• 1 mrs
• 1 preheat griddle
• 1 combine flour
• 1/4 batter for pancake onto griddle (hot)
• 240 ml milk
• 160 gr flour
• 120 gr chocolate chips
• 55 gr butter melted
• 14 gr baking powder

Fish Fillets

• 1 curry
• 1 cayanne pepper
• 1 garlic (minced)
• 1 mrs
• 1/4 stick of butter
• 100 gr fish fillets
• 30 ml lemon juice
• 30 ml water
• 1 gr chicken bullion

Five Minute Quick Brunch

• 3 eggs
• 2 bread
• 1 turkey
• 1 turkey bacon
• 1 butter for toast
• 1 non-stick spray
• 1/2 vegatable seasoning
• 1/4 mrs
• 45 ml milk
• 1 gr pepper

Granny's Beef & Vegetable Soup

• 3 carrots (chopped)
• 3 celery sticks (chopped)
• 2 potatoes (chopped into cubes)
• 1 onion (sliced)
• 1 mrs
• 525 gr tomatoes (whole)
• 475 ml beef bouillon (cubes)
• 240 gr beef stew (cubes)
• 1 gr java black pepper
• 1 gr parsley flakes

My Tuna Casserole

• 350 degree oven
• 2 cans tuna in water
• 2 cans cream of mushroom soup
• 2 cans milk
• 2 cans mushrooms
• 1 mrs
• 2 packages flat noodles
• 1 package chow mein noodles

Potato Soup

• 4 potatoes
• 3 celery
• 1 onion
• 1/2 mrs
• 475 ml water
• 240 ml nonfat milk
• 24 gr flour
• 18 gr chives
• 1 gr dill weed

Skillet Beef Hash

• 1 bouillon cube
• 1 onion
• 1 if desired
• 1 fa
• 500 gr mixed vegetables (frozen)
• 450 gr beef (ground)
• 400 gr hash brown potatoes (frozen)
• 120 ml water
• 110 gr cheddar cheese
• some mrs

Thick & Spicy Spaghetti Sauce2

• 2 bay leaves
• 1 mrs
• 120 ml water
• 120 gr burgundy
• 10 ml vinegar
• 5 gr cinnamon
• 2 gr paprika
• 1 gr sweet basil
• 1 gr curry powder
• 1 ml sauce (hot)