Using ingredient distilled venegar
Jambalaya Rice And Beans
- 3 garlic (cloves)
- 2 distilled venegar (white)
- 400 gr kidney beans (red)
- 350 ml vegetable broth
- 270 gr tomatoes (whole peeled)
- 120 gr onion
- 90 gr long rice (grain)
- 65 gr green pepper
- 50 gr celery
- 30 ml oil