Using ingredient dorure pepper
Crab Stuffed Chicken Breast
- 2693 yields
- 6 chicken breast (halves)
- 3 tbls mayonnaise flour
- 2 tbls cooking oil
- 1 tbls parsley
- 1/4 seafood seasoning
- 190 gr crabmeat
- 140 gr dorure pepper (white)
- 55 gr bread crumbs
- 6 slices gruyere