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Using ingredient dorure pepper

Crab Stuffed Chicken Breast

  • 2693 yields
  • 6 chicken breast (halves)
  • 3 tbls mayonnaise flour
  • 2 tbls cooking oil
  • 1 tbls parsley
  • 1/4 seafood seasoning
  • 190 gr crabmeat
  • 140 gr dorure pepper (white)
  • 55 gr bread crumbs
  • 6 slices gruyere
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