Using ingredient seafood seasoning

Catfish Chowder

• 1 seafood seasoning
• 475 ml water
• 210 gr catfish fillets
• 120 gr onion (chopped)
• 4 gr thyme
• 1 gr celery salt
• 1 gr parsley flakes
• 1 gr oregano
• 1 gr tarragon
• 2 slices bacon (sliced)

Fresh Corn Seafood Chowder

• 1 seafood seasoning
• 1/2 crawfish tails
• 475 ml corn parboiled (fresh)
• 600 ml chicken broth
• 190 gr shrimp (fresh peeled)
• 120 gr onion (finely chopped)
• 40 gr all purpose flour
• 28 gr butter
• 6 slices bacon (sliced)
• 1 package crab meat

Shrimp With Fettucine

• 24 shrimp
• 2 garlic
• 2 seafood seasoning
• 110 gr noodles
• 110 gr butter
• 65 gr scallions
• 60 ml wine
• 40 gr tomatoes
• 55 ml stock
• 2 gr parsley

Spicy Crab Soup

• 6 chicken wings
• 3/4 seafood seasoning
• 950 ml water
• 900 gr tomatoes quartered (canned)
• 450 gr maryland crabmeat (fresh)
• 200 gr peas (frozen thawed)
• 150 gr corn (frozen thawed)
• 90 gr onion (diced)
• 75 gr celery (chopped)
• 3 gr salt

Sunburst Crab Muffins

• 8 ozs
• 3 english muffins
• 1 stalk celery
• 1/8 seafood seasoning
• 130 gr maryland crabmeat
• 60 ml mayonnaise
• 32 gr almonds (sliced)
• 10 ml lemon juice
• 1 gr lemon
• 3 slices american cheese