Using ingredient gruyere

Country Salmon Pie

• 375 degree
• 8 springform (pan)
• 4 eggs
• 1 onion
• 1 garlic clove
• 475 ml sour cream
• 280 gr salmon
• 190 gr flour
• 190 gr gruyere cheese
• 140 gr shortening

Creamy Baked Cabbage

• 100 gruyere
• 1 1/4 kg cabbage
• 1/2 remove
• 600 ml milk
• 100 gr teifi
• 150 ml cream

French Onion Soup

• 15 fl beef stock
• 2 onions
• 2 tlour
• 2 gruyere (grated)
• 1 garlic clove
• 1 cooking cheese
• 28 gr margarine
• 1 ml beef stock cube
• 2 slices bread

French Onion Soup With Cheese Gratinee

• 160 about
• 43 mins
• 30 mins until crisp
• 1 pepper rounds of french bread (freshly ground)
• 1,700 ml beef stock
• 375 gr onions
• 120 ml dry wine (white)
• 65 gr gruyere
• 45 gr butter
• 16 ml olive oil (light)

Kick-butt Super Bowl Pizza

• 12 pie crust
• 4 mozarella (grated)
• 4 gruyere (grated)
• 4 romano (grated)
• 1 pre-made
• 65 gr italian sausage (ground)
• 45 ml tomato sauce
• 16 ml olive oil
• 2 gr oregano (dried)
• 2 gr fennel seeds

Onion Soup Burgundy

• 1 clove garlic (finely minced)
• 1 bay leaf
• 1 sprig thyme (fresh)
• 2,400 ml water
• 700 gr onions
• 250 gr gruyere (grated)
• 240 ml dry wine (white)
• 55 gr butter
• 30 gr parmesan cheese (grated)
• 16 gr flour

Shrimp-gruyere Cheesecake

• 4 eggs
• 2 garlic clove
• 1 1/2 italian seasoning (dried)
• 1 bay leaf
• 1/2 mayonaise
• 375 gr unpeeled size (fresh)
• 280 gr round buttery (crushed)
• 150 gr gruyere (shredded)
• 55 gr butter
• 55 gr onion (chopped)

Spinach Gratin

• 4 gruyere
• 180 gr spinach
• 34 gr butter
• 2 packages spinach (frozen)

Spinach-cheese Puffs

• 4 eggs
• 1 stick
• 240 ml milk
• 130 gr all purpose flour
• 110 gr margarine
• 60 gr gruyere
• 40 gr parmesan cheese (grated)
• 3 gr salt

Squash Soup With Cheese & Apples

• 255 fat grams per (serving)
• 8 approx
• 3 celery rib
• 3 apple
• 2 squash
• 1 onion
• 1/2 gruyere
• 2,100 ml chicken stock
• 40 gr flour
• 28 gr butter

Swiss Fried Potatoes

• 10 skillet until melted
• 4 potatoes
• 1 onion
• 1 water (salted)
• 1/2 gruyere (diced)
• 240 ml water
• 55 gr margarine
• 30 ml water
• 20 gr margarine to prevent sticking if necessary
• 1 gr salt

Turnip Gratin With Potatoes

• 2 boiling potatoes
• 1/2 gruyere (freshly grated)
• 120 ml cream (heavy)
• 120 ml chicken stock
• 55 gr bread crumbs (fresh)
• 26 gr butter (unsalted)
• 5 gr snipped dill (fresh)
• 1 gr nutmeg (freshly grated)