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Using ingredient dough with your hands to make two

Yule Log Cookies

Yule Log Cookies
  • 1994 preheat oven
  • 10 1/2 logs
  • 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
  • 1 1/4 in diameter (inches)
  • 1 egg (white)
  • 3/4 intervals
  • 1/2 dough with your hands to make two
  • 130 gr all purpose flour
  • 110 gr brown sugar
  • 45 gr egg substitute (frozen)
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