Using ingredient logs

Almond Ginger Biscotti

• 99 egg product
• 83 mg sodium
• 19 mg calcium
• 12 5/8 carbohydrate
• 5 ingredients
• 4 on a baking sheet coated with cooking spray (inches apart)
• 3 7/8 fat
• 1 3/4 protein
• 3/4 saturated
• 1/2 logs

Almond Logs Dipped In Chocolate

• 3 logs
• 2 egg yolks
• 1/2 openin pipe onto the cookie sheets forming
• 250 gr all purpose flour
• 240 gr semisweet chocolate chips
• 230 gr butter
• 200 gr powdered sugar
• 120 gr almonds
• 100 gr almond paste
• 12 gr shortening

Almond Rolls

• 1 logs (pieces into)
• 400 gr flour
• 220 gr butter
• 100 gr sugar
• 80 gr almonds

Anise & Walnut Biscotti

• 80 chocolate has melted
• 14 logs
• 5 eggs
• 2 lemon zest
• 2 orange zest
• 2 walnut (pieces)
• 1 additional egg yolk
• 5/8 in stainless steel bowl
• 1/2 chunks
• 3/8 full of water

Biscotti

• 12 logs
• 12 times
• 3 on greased baking shee beat egg (apart lightly white)
• 2 1/2 wide
• 2 eggs
• 1 egg (white)
• 1/4 lemon
• 250 gr flour
• 60 gr almonds
• 55 gr dark brown sugar

Cocoa Almond Biscotti Lf

• 350 about
• 2 logs
• 210 gr flour
• 130 gr sugar
• 65 gr chocolate syrup
• 60 gr fat-free egg substitute (plus)
• 40 gr almonds (chopped)
• 30 gr fat-free egg substitute
• 22 gr cocoa powder
• 9 gr baking powder

Refrigerator Cookies

• 95 cal
• 2 cookies
• 1 egg
• 1 fat
• 1/2 logs
• 1/2 fruit
• 1/4 brd
• 230 gr walnuts
• 200 gr dates
• 130 gr flour

Walnut Almond Biscotti

• 20 mins
• 3 3/4 wide (pieces)
• 2 eggs
• 2 logs
• 1 orange
• 1 lemon
• 220 gr all purpose unbleached flour
• 200 gr sugar
• 180 gr walnuts
• 65 gr butter (unsalted)

Yule Log Cookies

• 1994 preheat oven
• 10 1/2 logs
• 3 on an ungreased cookie shee dip a non-serrated knife in water (inches apart)
• 1 1/4 in diameter (inches)
• 1 egg (white)
• 3/4 intervals
• 1/2 dough with your hands to make two
• 130 gr all purpose flour
• 110 gr brown sugar
• 45 gr egg substitute (frozen)