Chicken With Fennel Red Pepper And Rice

• 1 bulb fennel
• 1 pepper (red)
• 425 ml chicken broth
• 120 gr parmeasan cheese (grated)
• 120 gr long rice (grain)
• 60 ml olive oil
• 60 ml wine (white)
• 16 ml olive oil in skillet
• 2 gr droed thyme
• some salt