Using ingredient bulb fennel
Gambardella's Minestrone Soup
- 4 garlic (cloves)
- 3 stalks celery
- 1 bulb fennel
- 1 bell pepper (red)
- 1 potato (white)
- 1 onion
- 1/2 dry lentils
- 7,600 ml pot heat the olive oil over hea
- 700 ml water
- 700 gr chicken
Lima Bean & Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean And Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion
- 1 tamari
- 1 bay leaf
- 1 bulb fennel
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Lima Bean& Fennel Stew
- 3 potatoes
- 2 carrots
- 2 garlic (cloves)
- 1 onion (diced)
- 1 tamari
- 1 bay leaf
- 1 bulb fennel (diced)
- 950 ml water for cooking
- 240 gr lima beans (dried)
- 120 ml dry wine (white)
Buffalo-style Chicken Breasts W/gorgonzola Dippingsauce
- 6 ribs celery sticks (cut into)
- 4 chicken breast (boneless skinless halves)
- 1 bulb fennel
- 120 ml mayonnaise
- 120 ml vegetable oil
- 80 ml milk
- 70 gr crumbled gorgonzola cheese
- 60 ml sour cream
- 40 gr self rising flour
- 30 ml water
Chicken With Fennel Red Pepper And Rice
- 1 bulb fennel
- 1 pepper (red)
- 425 ml chicken broth
- 120 gr parmeasan cheese (grated)
- 120 gr long rice (grain)
- 60 ml olive oil
- 60 ml wine (white)
- 16 ml olive oil in skillet
- 2 gr droed thyme
- some salt