La Jolla Salad

• 2 radicchio leaves
• 1 drop
• 1 limes juice
• 1 egg yolk
• 1 lime dill vinaigette
• 180 ml salad oil
• 150 ml wine vinegar (white)
• 85 ml honey
• 60 ml dijon mustard
• 32 gr lump crab meat