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Using ingredient limes juice
Oysters Veracruz
24
oysters shucked
15
roma tomatoes
5
chipotle chilies in adobo (canned)
3
onions
3
limes juice
1
salt and pepper
270
gr
cilantro (chopped)
110
gr
cacique brand queso quesadilla pre (sliced)
26
gr
garlic (minced)
16
ml
chip otle sauce
Grilled Beef Tenderloin W/ Chipotle Sauce & Asadero Cheese
15
roma tomatoes
5
chipotle chilies in adob (canned)
3
onions (sliced)
3
limes juice
1
prepare the chipotle sauce in advance
270
gr
cilantro (chopped)
230
gr
beef tenderloin steaks
180
gr
cacique brand asadero cheese
45
gr
butter
26
gr
garlic (minced)
Grilled Beef Tenderloin W/ Chipotle Sauce & Menonita Cheese
15
roma tomatoes
5
chipotle chilies in adobo (canned)
3
onions (sliced)
3
limes juice
1
grill the tenderloins over a ash fire (white)
270
gr
cilantro (chopped)
230
gr
beef tenderloin steaks
180
gr
cacique brand menonita cheese
45
gr
butter
26
gr
garlic (minced)
Grilled Mahimahi W/ Red Onion Couscous & Chunky Papaya Avoc
6
limes juice
5
mahimahi
3
oranges
2
papayas cubed
2
avocados cubed
1
grilled mahimahi w
1
assemble
1
vinaigrette
1
sprinkle the fillets with salt
1
couscous
La Jolla Salad
2
radicchio leaves
1
drop
1
limes juice
1
egg yolk
1
lime dill vinaigette
180
ml
salad oil
150
ml
wine vinegar (white)
85
ml
honey
60
ml
dijon mustard
32
gr
lump crab meat
Pecan Smoked Chicken Breast W/ Jalapeno Monterey Jack Chees
6
egg whites
6
egg yolks (beaten)
6
peaches (chopped)
5
garlic (cloves minced)
4
limes juice
4
oranges for the balsamic reduction
2
limes for the spoon bread
1
jalapeno (minced)
1
bunch cilantro (chopped)
600
gr
jalapeno monterey jack cheese (shredded)