Chocolate

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter