Using ingredient unsweetened
Amaretto
- 14 amaretti
- 4 eggs
- 1 none
- 1 filling
- 170 gr semisweet chocolate
- 120 ml cream (heavy)
- 230 ml cream cheese
- 80 ml amaretto liqueur
- 70 gr sweet butter
- 60 gr almond paste
Amaretto Cheesecake With Raspberry Sauce
- 150 per cent (power)
- 9 microwavable quiche dish
- 3 eggs
- 750 gr unsweetened (frozen)
- 250 gr almonds (chopped)
- 240 ml sour cream
- 350 ml cream cheese
- 100 gr graham cracker crumbs with
- 100 gr granulated sugar
- 60 gr almonds for the crus use (finely chopped)
Best Chocolate Cake With Fudge Frosting
- 17 round pans
- 3 unsweetened
- 2 eggs
- 1 sale
- 800 gr sugar
- 250 gr flour
- 190 gr shortening
- 180 ml water
- 180 ml buttermilk
- 130 gr unsweetened chocolate
Cannoli Alla Siciliana
- 6 glace cherries
- 3 ricotta
- 1/2 unsweetened (square)
- 250 gr all purpose flour
- 180 ml wine
- 100 gr confectioners sugar
- 32 gr cinnamon
- 24 gr shortening
- 18 gr citron peel
- 18 gr orange peel
Carrot-pineapple Cake
- 3 eggs
- 375 gr carrots (shredded)
- 325 gr all purpose flour
- 250 gr unsweetened (thawed frozen)
- 240 gr pineapple in (crushed)
- 230 ml cream cheese
- 110 gr butter
- 65 gr pecans (chopped toasted)
- 14 gr vanilla
- 9 gr baking powder
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Chocolate
- 6 chocolate wafers
- 1 low-fat cottage cheese
- 1 egg
- 200 gr sugar
- 350 ml process cream cheese product (light)
- 60 ml amaretto
- 32 gr all purpose flour
- 30 gr semisweet chocolate
- 12 gr unsweetened
- 4 gr vanilla extract
Chocolate
- 2 eggs
- 1 stick butter (plus)
- 1 unsweetened (square)
- 210 gr flour
- 200 gr miniature semisweet
- 170 gr brown sugar (light)
- 95 gr pecans (chopped)
- 40 gr cake flour (plus)
- 16 ml dry ingredien cream the butter
- 9 gr butter
Chocolate Cheesecake 2
- 3 egg yolks
- 3 egg whites
- 1 unsweetened (square)
- 240 ml milk
- 240 ml sour cream
- 425 ml cream cheese
- 150 gr sugar
- 80 gr graham cracker crumbs
- 28 gr butter
- 14 gr sugar
Chocolate Kiss Thumbprint
- 30 chocolate kisses
- 2 on baking shee press thumb gently in center of cookie (inches apart)
- 1 egg
- 1 balls
- 130 gr flour
- 110 gr butter flavor crisco
- 100 gr sugar
- 100 gr nuts
- 28 gr unsweetened (square)
- 16 ml milk
Irish Creme Fudge
- 36 walnut (pieces)
- 1 potato
- 375 gr powdered sugar
- 60 gr unsweetened
- 45 ml irish creme liqueur
- 45 gr margarine
Peach Melba Parfaits
- 8 peach
- 950 ml low-fat vanilla ice cream
- 375 gr raspberries (fresh)
- 375 gr unsweetened (frozen)
- 240 gr mashed peaches (peeled)
- 38 gr sugar
- 16 ml amaretto
- 16 gr grand marnier
- 4 gr vanilla
Pina Colada Squares
- 2 butter fat
- 1 egg
- 400 gr unsweetened (crushed)
- 130 gr all purpose flour
- 130 gr coconut
- 60 ml milk
- 55 gr butter
- 16 gr cornstarch
- 14 gr sugar
- 10 gr rum extract
Pineapple
- 4 eggs
- 400 gr sugar
- 375 gr box confectioners sugar
- 350 gr presifted flour
- 350 ml vegetable oil
- 260 gr carrots (grated)
- 230 ml cream cheese
- 110 gr butter
- 85 gr walnuts (finely chopped)
- 9 gr baking soda
Raspberry
- 1 egg
- 290 gr flour
- 260 gr unsweetened (frozen)
- 240 ml milk
- 200 gr sugar
- 110 gr margarine
- 40 gr slivered almonds
- 9 gr baking powder
- 4 gr vanilla
- 1 gr salt
Yogurt Banambrosia
- 1 apple (red)
- 1 eating orange
- 1 seedless green grapes
- 250 gr unsweetened (canned crushed)
- 240 ml low-fat vanilla yogurt
- 1 slice banana
Black Forest Cheesecake 2
- 4 eggs
- 1 1/4 kirsch
- 1 unsweetened (frozen)
- 1 chocolate curls
- 3/4 stick
- 600 ml whipping cream
- 350 gr semisweet chocolate
- 270 gr chocolate wafer cookies
- 450 ml cream cheese
- 150 gr sugar
Chicken Kurma
- 10 blanched almonds
- 6 garlic (cloves)
- 4 green chiles (fresh)
- 3 cardamom pods
- 3 onions
- 1 cinnamon stick
- 1 two cube ginger (fresh)
- 1,100 gr chicken
- 26 gr ghee
- 18 gr poppy seeds
Curried Chicken
- 1 onion
- 3/8 unsweetened (shredded)
- 950 gr chicken
- 200 gr peas
- 240 ml chicken broth
- 65 gr apricots (dried)
- 40 gr tomato puree
- 28 gr butter
- 24 gr flour
- 16 ml oil