Ingredients

• 2 eggs
• 1 stick butter (plus)
• 1 unsweetened (square)
• 210 gr flour
• 200 gr miniature semisweet
• 170 gr brown sugar (light)
• 95 gr pecans (chopped)
• 40 gr cake flour (plus)
• 16 ml dry ingredien cream the butter
• 9 gr butter
• 9 gr vanilla extract
• 7 gr baking powder
• 5 gr cake flour
• 5 ml lemon juice
• 2 gr baking soda
• 1 gr salt