AmericanRecipes.eu
Using ingredient dry porcini mushrooms soaked in
Stuffed Flank Steak With Marsala Mushroom Sauce
2
garlic (cloves chopped)
1
egg (slightly beaten)
1
carrot julienne
1
dry marsala
475
ml
beef stock
450
gr
flank steak one
190
gr
pork (ground)
120
ml
water (hot)
95
gr
onion (minced)
80
gr
domestic mushrooms (sliced)