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Using ingredient dry marsala

Beef Tenderloin With Marsala

Beef Tenderloin With Marsala
  • 2 pancetta (sliced)
  • 2 bacon
  • 3/4 dry marsala
  • 120 ml beef stock
  • 14 gr butter
  • 1 slice onion

Carrots Marsala

  • 3/4 dry marsala
  • 45 gr butter
  • 16 ml chicken stock
  • 3 gr parsley (chopped fresh)

Linguine Gamberini

Linguine Gamberini
  • 3 garlic (cloves)
  • 1 onion
  • 1 linguine
  • 1/2 dry marsala
  • 250 gr shrimp
  • 240 ml chicken broth
  • 65 gr italian parsley
  • 45 ml olive oil
  • 16 gr flour

Tiramisu Btvc62a

Tiramisu Btvc62a
  • 41 pm beans
  • 8 balloon-shaped wineglasses
  • 6 egg yolks
  • 6 dry marsala
  • 3 espresso coffe (finely ground)
  • 1 mascarpone (room temp)
  • 1 layer sponge cake (cut)
  • 3/8 brewed espresso coff (freshly)
  • 160 ml whipping cream (chilled)
  • 110 gr sugar

Chicken Cacciatore Madre

  • 6 frying chicken (pieces)
  • 2 gralic (cloves)
  • 5/8 dry marsala
  • 160 gr all purpose flour
  • 160 gr italian (canned crushed plum)
  • 60 gr thinly onion (sliced)
  • 60 ml olive oil
  • 2 gr thyme (dried)
  • 2 gr oregano (dried)
  • 1 gr basil (dried)

Chicken Marsala Ii

  • 4 chicken breast (halves)
  • 4 shallots
  • 1/4 dry marsala
  • 325 gr mushrooms
  • 120 ml cream (heavy)
  • 55 gr butter
  • 5 ml lemon juice

Chicken Marsala#2

  • 4 chicken breast (halves)
  • 4 shallots (finely chopped)
  • 1/4 dry marsala
  • 120 ml cream (heavy)
  • 80 gr mushrooms (sliced)
  • 55 gr butter
  • 5 ml lemon juice

Stuffed Flank Steak With Marsala Mushroom Sauce

  • 2 garlic (cloves chopped)
  • 1 egg (slightly beaten)
  • 1 carrot julienne
  • 1 dry marsala
  • 475 ml beef stock
  • 450 gr flank steak one
  • 190 gr pork (ground)
  • 120 ml water (hot)
  • 95 gr onion (minced)
  • 80 gr domestic mushrooms (sliced)
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