Using ingredient dry marsala
Beef Tenderloin With Marsala
- 2 pancetta (sliced)
- 2 bacon
- 3/4 dry marsala
- 120 ml beef stock
- 14 gr butter
- 1 slice onion
Carrots Marsala
- 3/4 dry marsala
- 45 gr butter
- 16 ml chicken stock
- 3 gr parsley (chopped fresh)
Linguine Gamberini
- 3 garlic (cloves)
- 1 onion
- 1 linguine
- 1/2 dry marsala
- 250 gr shrimp
- 240 ml chicken broth
- 65 gr italian parsley
- 45 ml olive oil
- 16 gr flour
Chicken Cacciatore Madre
- 6 frying chicken (pieces)
- 2 gralic (cloves)
- 5/8 dry marsala
- 160 gr all purpose flour
- 160 gr italian (canned crushed plum)
- 60 gr thinly onion (sliced)
- 60 ml olive oil
- 2 gr thyme (dried)
- 2 gr oregano (dried)
- 1 gr basil (dried)
Chicken Marsala Ii
- 4 chicken breast (halves)
- 4 shallots
- 1/4 dry marsala
- 325 gr mushrooms
- 120 ml cream (heavy)
- 55 gr butter
- 5 ml lemon juice
Chicken Marsala#2
- 4 chicken breast (halves)
- 4 shallots (finely chopped)
- 1/4 dry marsala
- 120 ml cream (heavy)
- 80 gr mushrooms (sliced)
- 55 gr butter
- 5 ml lemon juice