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Using ingredient domestic mushrooms

Pasta With Madeira Mushroom Sauce

Pasta With Madeira Mushroom Sauce
  • 20 domestic mushrooms
  • 10 shiitake mushrooms
  • 2 scallions (minced)
  • 1 portobello mushroom
  • 1 garlic clove
  • 425 gr pasta (cooked)
  • 60 ml madeira wine
  • 5 ml olive oil
  • 1 gr parsley sea salt (chopped fresh)

Ron Santo's Linguine With Clam Sauce

  • 2 tomatoes
  • 1 cube clam base
  • 1 ocean clams
  • 1 bunch green onion
  • 1 stick butter
  • 120 ml wine (white)
  • 45 gr domestic mushrooms (diced)
  • 6 gr garlic (fresh minced)
  • 5 ml olive oil
  • 4 gr basil (fresh)

Stuffed Flank Steak With Marsala Mushroom Sauce

  • 2 garlic (cloves chopped)
  • 1 egg (slightly beaten)
  • 1 carrot julienne
  • 1 dry marsala
  • 475 ml beef stock
  • 450 gr flank steak one
  • 190 gr pork (ground)
  • 120 ml water (hot)
  • 95 gr onion (minced)
  • 80 gr domestic mushrooms (sliced)
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