Using ingredient dry port
Tournedos Medicis
- 1/4 dry port
- 1,200 gr filet mignon steaks
- 45 gr butter
- 45 gr mushrooms (sliced)
- 2 gr parsley (chopped)
- 2 slices bread (thick white)
Steak Nicola
- 1 shallot (chopped)
- 1 potatoes noisettes to decorate
- 1/2 onion (chopped)
- 1/4 dry port
- 240 gr creme fraiche
- 130 gr fillet mignon steaks
- 120 ml beef broth
- 55 gr butter
- 40 gr mushrooms (sliced)
- 20 ml olive oil