AmericanRecipes.eu

Using ingredient dry roux

Chicken Etoufee

  • 3 little green onions
  • 3 pats butter
  • 3 dry roux
  • 2 chicken breas
  • 1 clove garlic
  • 1/2 fine (cut)
  • 700 ml chicken broth
  • 100 gr bell pepper
  • 90 gr onion
  • 75 gr celery

Smoked Chicken And Pepperoni Gumbo

  • 12 pepperoni (inches)
  • 2 smoked chicken breas
  • 1/2 in larger hunks
  • 1/4 one stick
  • 1,400 ml chicken broth prepare vegetables
  • 270 gr green pepper
  • 240 gr onion
  • 200 gr celery
  • 18 gr dry roux
  • 2 gr pepper (red)
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