Using ingredient dutch process
Chocolate Peanut Butter Cheesecake
- 3 eggs
- 160 gr sifted cake flour
- 110 gr butter (unsalted)
- 45 ml boiling water
- 26 gr sugar
- 7 gr vanilla
- 3 gr dutch process
- 3 gr baking powder
- 1 gr salt
Rich Chocolate Mousse
- 2 whipped topping (light plus)
- 3/8 nutrasweet spoonful
- 240 ml milk
- 60 ml water
- 45 gr dutch process
- 8 gr gelatin (unflavored)