Chocolate Brownie Macaroons

• 24 blanched almonds (whole)
• 1 egg (white)
• 1 d salt
• 120 ml eaglebrand sw cond milk
• 65 gr pkg coconut (shredded)
• 32 gr unsweetened baking chocolate
• 32 gr semisweet baking chocolate
• 26 gr sugar
• 2 gr vanilla
• 1 gr almond extract