Using ingredient semisweet baking chocolate
Basic Chocolate Sauce
- 300 gr sugar
- 120 ml boiling water
- 60 gr semisweet baking chocolate
- 28 gr butter
- 4 gr vanilla
Chocolate Brownie Macaroons
- 24 blanched almonds (whole)
- 1 egg (white)
- 1 d salt
- 120 ml eaglebrand sw cond milk
- 65 gr pkg coconut (shredded)
- 32 gr unsweetened baking chocolate
- 32 gr semisweet baking chocolate
- 26 gr sugar
- 2 gr vanilla
- 1 gr almond extract
Chocolate Cheesecake
- 22 oreo cookies cream centers
- 4 eggs
- 850 ml cream cheese
- 130 gr sugar
- 120 ml amaretto liquer
- 75 gr butter
- 55 gr semisweet baking chocolate
- some almonds milk to consistancy chocolate curls
Chocolate Hazelnut Brandy Torte With Biscotti
- 2 eggs
- 350 gr semisweet baking chocolate
- 220 gr butter
- 160 gr peak freen sweet-meal
- 70 gr hazelnuts (whole toasted)
- 65 gr sugar
- 40 gr brandy
Tappan Hill Brownies
- 3 eggs
- 350 gr semisweet chocolate chips
- 250 gr semisweet baking chocolate
- 220 gr sweet butter
- 180 gr walnuts (chopped optional)
- 65 gr flour
- 60 gr unsweetened chocolate
- 26 gr sugar
- 14 gr vanilla extract
- 7 gr baking powder
Le Gateau Victoire Au Chocolat, Mousseline
- 6 eggs
- 425 gr semisweet baking chocolate
- 100 gr sugar
- 60 gr unsweetened baking
- 60 gr jamaica rum
- 60 ml water (hot)
- 16 gr instant coffee
- 14 gr pure vanilla extract
Wafer Roll Cookies
- 12 cookies
- 4 onto a heavily greased baking sheet (inches apart)
- 2 egg whites
- 110 gr butter
- 100 gr sugar
- 95 gr semisweet baking chocolate
- 65 gr pecans
- 65 gr flour
- 4 gr vanilla extract