Using ingredient unsweetened baking chocolate

Banana Cream Brownie Squares

• 15 brownie mix
• 8 whipped topping (frozen thawed)
• 3 bananas
• 300 ml milk
• 150 gr dry peanuts (roasted chopped)
• 28 gr unsweetened baking chocolate

Black Forest Pie

• 1 pastry shell (baked)
• 400 ml sweetened condensed milk
• 350 ml whipping cream
• 300 gr cherry pie filling
• 130 gr unsweetened baking chocolate
• 3 gr almond extract

Chocolate

• 4 squares
• 4 baking chocolate (white)
• 3 eggs
• 400 gr granulated sugar
• 170 gr butter
• 140 gr coarsely nuts (chopped)
• 130 gr unsweetened baking chocolate
• 130 gr all purpose flour
• 4 gr vanilla

Chocolate Brownie Macaroons

• 24 blanched almonds (whole)
• 1 egg (white)
• 1 d salt
• 120 ml eaglebrand sw cond milk
• 65 gr pkg coconut (shredded)
• 32 gr unsweetened baking chocolate
• 32 gr semisweet baking chocolate
• 26 gr sugar
• 2 gr vanilla
• 1 gr almond extract

Chocolate Caramel Brownies

• 2 eggs
• 1/2 pecan (halves)
• 200 gr sugar
• 180 gr semisweet chocolate chips
• 110 gr butter
• 75 gr brown sugar
• 65 gr all purpose flour
• 60 gr unsweetened baking chocolate
• 3 gr salt
• 2 gr vanilla

Chocolate Coconut Cheesecake

• 5 eggs
• 2 unsweetened baking chocolate
• 1 squares
• 250 gr sugar
• 240 gr crumbs
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr coconut flakes
• 70 gr butter
• 38 gr sugar

Chocolate Covered Candied Cherries

• 50 candied cherries (whole)
• 270 gr powdered sugar
• 230 ml sweet milk chocolate
• 170 gr cherry brandy
• 130 gr unsweetened baking chocolate
• 16 gr unsweetened cocoa

Chocolate Death Cake

• 12 caramels
• 3 eggs
• 1 filling
• 400 gr sugar
• 250 gr cake flour
• 240 ml sour cream
• 240 ml water
• 230 gr butter
• 95 gr unsweetened baking chocolate
• 9 gr baking soda

Chocolate Raisin Poppyseed Cookies

• 1 lemon zest
• 1 egg yolk
• 1/2 poppyseeds
• 100 gr sugar
• 95 gr sifted flour
• 60 ml milk
• 60 gr unsweetened baking chocolate
• 55 gr butter
• 40 gr raisins
• 4 gr vanilla extract

Chocolate Raspberry Buttercreams

• 10 eggs
• 5 unsweetened baking hocolate (cut into pieces)
• 1/2 raspberry preserves
• 475 gr sugar
• 400 gr sugar
• 350 gr butter
• 130 gr flour
• 130 gr chocolate
• 110 gr semisweet chocolate
• 110 gr butter

Chocolate Rum Ice Cream

• 2 squares
• 1 egg
• 475 ml cream (light)
• 200 gr sugar
• 60 gr unsweetened baking chocolate
• 16 gr unbleached all-purpose flour
• 2 gr rum extract

Coconut Chocolate Cheesecake

• 5 eggs
• 250 gr sugar
• 240 ml sour cream
• 450 ml cream cheese
• 110 gr flaked coconut
• 100 gr graham cracker crumbs
• 70 gr margarine
• 60 gr unsweetened baking chocolate
• 38 gr sugar
• 28 gr brandy

Easy Chocolate Cheese Pie

• 2 non dairy whipped (frozen)
• 190 gr additional whipped topping
• 150 gr sugar
• 130 gr unsweetened baking chocolate
• 55 gr butter
• 85 ml cream cheese softened
• 5 ml milk

English Toffee Refrigerator Cake

• 5 egg yolks
• 5 egg whites
• 1 whipped topping
• 1/2 squares
• 230 gr butter
• 200 gr confectioners sugar
• 140 gr pecans
• 130 gr granulated sugar
• 120 ml milk
• 100 gr graham cracker crumbs

Frosted Fudge Brownies

• 6 eggs
• 800 gr sugar
• 280 gr butter
• 250 gr unsweetened baking chocolate
• 130 gr unbleached all-purpose flour
• 90 gr walnuts
• 60 ml cream (light)
• 18 gr vanilla extract

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Godiva Brownies

• 5 eggs
• 400 gr sugar
• 300 gr walnuts
• 160 gr unsweetened baking chocolate
• 150 gr butter
• 120 ml godiva liqueur
• 16 gr instant coffee
• 4 gr vanilla extract
• 1 gr salt
• 1/2 packages all purpose flour

Hearty Pumpernickel Loaves

• 3 may be needed
• 325 gr unbleached flour
• 190 gr rye flour
• 150 gr mashed potatoes
• 30 ml dark molasses
• 32 gr cornmeal (yellow)
• 32 gr unsweetened baking chocolate
• 14 gr vegetable
• 8 gr caraway seeds
• 6 gr salt

Mrs Fields Chocolate Raisin Cookies

• 2 eggs
• 2 apar bake (inches)
• 280 gr flour
• 250 gr raisins
• 240 gr semisweet chocolate chips
• 230 gr butter
• 230 gr butter
• 220 gr dark brown sugar
• 100 gr sugar
• 60 gr unsweetened baking chocolate

Powter Chocolate Mousse Bars

• 6 egg whites
• 250 gr sugar
• 180 ml unsweetened applesauce
• 120 ml nonfat yogurt (plain)
• 85 gr flour
• 45 gr unsweetened baking chocolate
• 28 gr unsweetened cocoa powder
• 16 ml canola oil
• 4 gr vanilla extract

Sharon's Pretzel Cookies

• 2 egg whites
• 1 melted
• 1/2 unsweetened baking chocolate
• 250 gr powdered sugar
• 250 gr flour
• 150 gr butter
• 16 ml milk
• 14 gr butter
• 5 gr vanilla
• 1 gr salt