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Using ingredient edge of dough

Butter Nut Twists

Butter Nut Twists
  • 24 edge of dough
  • 15 1/2 rectangle
  • 12 side of the dough
  • 2 eggs
  • 5/8 filling on
  • 1/2 down (pieces)
  • 500 gr all purpose flour
  • 230 gr walnuts (ground)
  • 230 gr butter
  • 220 gr sugar
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