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Butter Nut Twists

Butter Nut Twists
  • 24 edge of dough
  • 15 1/2 rectangle
  • 12 side of the dough
  • 2 eggs
  • 5/8 filling on
  • 1/2 down (pieces)
  • 500 gr all purpose flour
  • 230 gr walnuts (ground)
  • 230 gr butter
  • 220 gr sugar

Pasta With Light Basil Pesto

  • 6 pine nute (toasted)
  • 3 garlic (cloves)
  • 1 down
  • 120 ml chicken broth (reduced)
  • 100 gr packed stemmmed basil (fresh)
  • 90 ml olive oil
  • 40 gr parmesan cheese (grated)

Pasta With Spinach Chiffonade In Chicken Brot

  • 4 down
  • 3 garlic (cloves)
  • 475 ml chicken broth (reduced)
  • 120 gr packed spinach leaves (raw)
  • 30 ml olive oil
  • 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
  • 1/2 slices wide

Yogurt Primavera

Yogurt Primavera
  • 2 down
  • 2 golden squash
  • 1/2 dice
  • 240 ml low fat yogurt
  • 240 ml chicken broth (reduced)
  • 140 gr peas in the pod
  • 32 gr carrots
  • 32 gr zucchini
  • 20 gr button mushrooms
  • 10 gr parmesan cheese (grated)

Mort's French Toast W/ Cream Cheese *** Bgmb9

  • 350 about
  • 4 eggs
  • 1/2 batter over the bread
  • 110 gr marmelade
  • 110 ml cream cheese
  • 4 slices down
  • 4 slices more
  • some batter in the bottom
  • some brown sugar to the batter

Pasta With Spinach Chiffonade In Chicken Broth

  • 4 down
  • 3 garlic (cloves)
  • 475 ml chicken broth (reduced)
  • 120 gr packed spinach leaves (raw)
  • 30 ml olive oil
  • 10 gr parmesan cheese (grated)
  • 1/2 slices wide
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