Using ingredient down
Butter Nut Twists
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
Pasta With Light Basil Pesto
- 6 pine nute (toasted)
- 3 garlic (cloves)
- 1 down
- 120 ml chicken broth (reduced)
- 100 gr packed stemmmed basil (fresh)
- 90 ml olive oil
- 40 gr parmesan cheese (grated)
Pasta With Spinach Chiffonade In Chicken Brot
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese black pepper spaghetti (grated freshly ground cooked)
- 1/2 slices wide
Yogurt Primavera
- 2 down
- 2 golden squash
- 1/2 dice
- 240 ml low fat yogurt
- 240 ml chicken broth (reduced)
- 140 gr peas in the pod
- 32 gr carrots
- 32 gr zucchini
- 20 gr button mushrooms
- 10 gr parmesan cheese (grated)
Mort's French Toast W/ Cream Cheese *** Bgmb9
- 350 about
- 4 eggs
- 1/2 batter over the bread
- 110 gr marmelade
- 110 ml cream cheese
- 4 slices down
- 4 slices more
- some batter in the bottom
- some brown sugar to the batter
Pasta With Spinach Chiffonade In Chicken Broth
- 4 down
- 3 garlic (cloves)
- 475 ml chicken broth (reduced)
- 120 gr packed spinach leaves (raw)
- 30 ml olive oil
- 10 gr parmesan cheese (grated)
- 1/2 slices wide