Ingredients
- 24 edge of dough
- 15 1/2 rectangle
- 12 side of the dough
- 2 eggs
- 5/8 filling on
- 1/2 down (pieces)
- 500 gr all purpose flour
- 230 gr walnuts (ground)
- 230 gr butter
- 220 gr sugar
- 180 ml sour milk
- 160 gr flaked coconut
- 60 ml warm water
- 45 gr butter
- 1 gr salt
- 2 packages dry yeast (active)
Repeat with remaining two portions of dough. Twist each slice and roll in remaining filling. Place on greased baking sheets. Bake at 350�F for 15-18 minutes or until golden brown. Serve warm or cool. (*To sour milk, place 2 tablespoons white vinegar in a measuring cup. Add enough milk to equal 0.75 cup.) Joyce Hallisey Mt. Gilead, North Carolina Taste of Home, Dec/Jan/94
