Kellogg's Bran Buds With Psyllium Spice Muffins

• 1 1/2 kelloggs bran buds with pshyllium
• 1/4 lighter bake
• 300 ml boiling water
• 180 ml skim milk
• 160 gr all purpose flour
• 110 gr firmly packed brown sugar
• 85 gr raisins
• 60 gr egg nature (second)
• 10 gr pumpkin pie spice
• 9 gr baking powder