Using ingredient eggnog chiffon filling
Eggnog Chiffon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 eggnog chiffon filling
- 1 additional nutmeg
- 300 ml milk
- 240 ml whipping cream
- 130 gr pillsburys best all purpose flour sifted
- 100 gr sugar
- 65 gr shortening
- 45 ml water (cold)