Using ingredient pillsburys best all purpose flour sifted
Almond Shortbread
- 280 gr pillsburys best all purpose flour sifted
- 230 gr butter
- 150 gr confectioners sugar sifted
- 120 gr funstens blanched almonds (ground)
- 3 gr frenchs almond extract
- 1 gr salt
Almond-coconut Twinkles
- 2 egg whites unbeaten
- 170 gr pillsburys best all purpose flour sifted
- 130 gr sugar
- 120 gr coconut
- 110 gr butter
- 5 gr double-acting baking powder
- 2 gr frenchs vanilla
- 1 gr salt
- 1 gr frenchs almond extract
Chocolate
- 1 egg unbeaten
- 250 gr pillsburys best all purpose flour sifted
- 170 gr peanut butter
- 150 gr sugar
- 110 gr butter
- 100 gr confectioners sugar sifted
- 28 gr cocoa
- 4 gr frenchs vanilla
- 1 gr salt
Christmas Log: Buche De Noel
- 6 egg yolks
- 3 eggs
- 1 funstens nuts
- 1 chocolate melted (square)
- 350 ml milk
- 350 gr sugar
- 240 gr eggs
- 160 gr pillsburys best all purpose flour sifted
- 110 gr butter
- 20 gr cornstarch
Christmas Tree Loaves: Klippta Kransar
- 2 eggs unbeaten
- 1 vanilla glaze (red)
- 750 gr pillsburys best all purpose flour sifted
- 350 ml scalded milk (hot)
- 300 gr sugar
- 110 gr butter
- 65 gr funstens nuts (chopped)
- 60 ml warm water
- 45 gr butter
- 10 gr frenchs cinnamon
Coconut Honey Balls
- 250 gr pillsburys best all purpose flour sifted
- 250 gr flaked
- 230 gr butter
- 120 ml honey
- 140 gr funstens pecans (finely chopped)
- 100 gr sugar
- 80 ml pineapple juice
- 28 gr butter
- 10 ml vinegar
- 4 gr frenchs vanilla
Eggnog Chiffon Pie
- 3 egg yolks (slightly beaten)
- 3 egg whites
- 1 eggnog chiffon filling
- 1 additional nutmeg
- 300 ml milk
- 240 ml whipping cream
- 130 gr pillsburys best all purpose flour sifted
- 100 gr sugar
- 65 gr shortening
- 45 ml water (cold)
Eight-trick Butter Cookies
- 1 egg unbeaten
- 1 candied cherry
- 1/2 funstens walnut ha
- 325 gr pillsburys best all purpose flour sifted
- 300 gr confectioners sugar sifted
- 230 gr butter
- 5 ml soda
- 5 ml frenchs cream of tartar
- 4 gr frenchs vanilla
- 1 gr salt
Fried Diamond Twists: Fattigmanns Bakkels
- 6 egg yolks
- 1 fat confectioners sugar
- 250 gr pillsburys best all purpose flour sifted
- 80 ml cream
- 65 gr sugar
- 14 gr butter melted
- 6 gr lemon rind
- 1 gr salt
- 1 gr frenchs cinnamon
Fudge Cakes
- 2 egg yolks unbeaten
- 2 egg whites stiffly (beaten)
- 200 gr sugar
- 85 gr pillsburys best all purpose flour sifted
- 65 gr funstens nuts (chopped)
- 60 ml milk
- 60 gr unsweetened chocolate melted
- 55 gr butter
- 2 gr double-acting baking powder
- 1 gr salt
Fudge Sweetarts
- 1 egg (beaten)
- 1 funstens pecan (halves)
- 170 gr semisweet chocolate (pieces)
- 130 gr pillsburys best all purpose flour sifted
- 75 gr butter
- 65 gr sugar
- 45 gr egg (beaten)
- 16 ml milk
- 14 gr butter
- 4 gr frenchs vanilla
Ginger Creams
- 1 egg
- 1 creamy vanilla
- 525 gr pillsburys best all purpose flour sifted
- 240 ml molasses
- 200 gr sugar
- 160 ml water (hot)
- 110 gr butter
- 10 ml soda
- 10 gr frenchs ginger
- 3 gr frenchs cinnamon
Good Fruit Spice Cake: God Mjuk Pepparkaka****
- 3 eggs see note
- 200 gr funstens nuts (chopped)
- 190 gr pillsburys best all purpose flour sifted
- 170 gr raisins
- 120 ml cream (light)
- 110 gr butter melted
- 110 gr firmly packed brown sugar
- 100 gr sugar
- 9 gr double-acting baking powder
- 3 gr frenchs cinnamon