Orecchiette Dell'ortolano

• 2 bell peppers see (red)
• 1 orecchiette dellortolano (pieces)
• 1/2 thinck
• 450 gr eggplant see note
• 375 gr fava beans (peeled)
• 180 gr asparagus see note
• 60 ml extra-virgin olive oil
• 3 slices garlic (cloves peeled)
• some black pepper
• some olive oil