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Using ingredient eggplant with skin

Judi's Ratatouille Lasagne

Judi's Ratatouille Lasagne
  • 12 lasagne noodles (cooked)
  • 4 garlic (cloves)
  • 1/2 summer squash (yellow)
  • 1/4 italian herb seasoning
  • 700 ml marinara sauce
  • 240 gr eggplant with skin
  • 190 gr skim ricotta cheese
  • 140 gr green pepper (diced)
  • 140 gr bell pepper (diced red)
  • 130 gr zucchini squash (diced)
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