Using ingredient zucchini squash
Beef And Vegetable Medley
- 1 squash (sliced yellow)
- 1 garlic clove
- 450 gr beef sirloin steak in (boneless cut)
- 140 gr pepper (red)
- 130 gr zucchini squash (sliced)
- 85 gr mushrooms (sliced fresh)
- 40 gr green onions (sliced)
- 16 ml vegetable oil
- 2 gr salt
- 2 gr black pepper (ground)
Chicken Kabobs
- 6 chicken breast (halves)
- 2 garlic (cloves)
- 2 squash (yellow)
- 1 zucchini squash
- 600 ml chicken broth
- 240 ml dry wine (white)
- 120 gr rice
- 10 ml vegetable oil
- 5 gr green onions
- 2 gr paprika
Garbanzo Potato Pancakes
- 1 am potato flakes
- 1 zucchini squash
- 475 ml water
- 130 gr am garbanzo flour
- 60 gr onion (finely chopped)
- 9 gr non-alum baking powder
- 1 gr sea salt
Italian Stuffed Meat Loaf From Loren Martin
- 6 eggs
- 3 onions
- 1 zucchini squash (diced)
- 2,700 gr turkey (ground)
- 650 gr mozzarella cheese (shredded)
- 90 ml worcestershire sauce
- 80 gr parmesan cheese
- 75 gr prepared horseradish
- 12 gr garlic pepper
- 9 gr dill (dried)
J'ande's Salmon En Papillote
- 2 zucchini squash
- 2 hook sauash (yellow)
- 1 onion
- 60 ml lemmon juice (fresh)
- 60 ml glen-ellen merlot wine
- 34 gr butter
- 30 ml grand marnierl liqueur
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Ken & Laura's Amazing Impromptu Sweet
- 2 garlic (cloves)
- 1/2 bamboo shoots
- 1/2 bean sprouts
- 350 ml tamari pineapple juice
- 200 gr snow pea pods
- 130 gr broccoli
- 120 gr straw mushrooms
- 120 ml water chestnuts
- 34 gr scallions (chopped)
- 34 gr bell pepper (chopped red)
Squash Amaranth Patties
- 1 egg
- 3/4 am amaranth (cooked)
- 130 gr zucchini squash (grated)
- 65 gr am millet flour
- 60 gr onion (finely chopped)
- 34 gr bell pepper (finely chopped)
- 5 ml tamari soy sauce
- 3 gr garlic powder
- 1 gr chili powder
Summer Vegetable Spaghetti
- 1 squash (yellow)
- 1 garlic clove
- 400 gr green beans (fresh)
- 240 gr onions (yellow)
- 190 gr tomato paste
- 170 gr spaghetti (uncooked)
- 160 ml water
- 130 gr zucchini squash
- 40 gr parmesan cheese
- 3 gr parsley (minced fresh)