Using ingredient summer squash
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Chicken Fondue In Ginger Broth
- 2 lemon
- 2 garlic
- 1 summer squash (yellow)
- 1 sweet pepper (red)
- 1 chili sauce (hot)
- 1 garlic sauce
- 1/2 broccoli
- 950 ml chicken stock
- 270 gr chicken
- 160 ml wine (white)
Curried Squash
- 3 zucchini
- 3 summer squash
- 1 onion
- 1 leek
- 1 bunch scallions
- 1 salt
- 1 pepper (white)
- 1 stick sweet butter
- 1,400 ml chicken stock
- 240 ml cream (heavy)
Fall Lamb And Vegetable Stew
- 2 tomatoes
- 1 summer squash
- 1 zucchini
- 1 potatoes
- 1 garlic
- 1 bay leaves
- 550 gr lamb
- 475 ml stock
- 120 gr onions
- 65 gr bell peppers
Green And Gold Squash
- 1/2 summer squash (yellow)
- 120 gr zucchini
- 5 ml virgin olive oil
- 2 gr leaf oregano (dried)
- 1 gr pepper
- some garlic
Jo's Baked Garlic Soup
- 5 garlic (cloves fresh)
- 2 bay leaf
- 1 cream
- 1/2 green pepper
- 475 gr garbanzo beans
- 300 gr tomatoes (diced fresh)
- 300 ml cream (heavy)
- 150 gr monterey jack cheese (grated)
- 120 gr romano cheese (grated)
- 6 gr salt
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Lemony Summer Squash
- 1 summer squash
- 30 ml lemon juice (fresh)
- 16 ml walnut oil
- 1 gr rosemary (dried)
- some garlic
Margarita Shrimp& Vegetable Kabobs
- 1 good seasons italian (envelope)
- 1/4 tequila
- 250 gr shrimp (cleaned)
- 120 ml oil
- 60 ml lime juice
- some peppers
- some onions
- some zucchini
- some summer squash
- some mushrooms
Mediterranean
- 6 fettucine
- 2 garlic (cloves)
- 1 summer squash (yellow)
- 350 gr beef top round (boneless)
- 180 gr broccoli flowerettes
- 160 gr cherry tomato
- 80 gr non-fat italian salad
- 30 gr green onions
- 5 ml olive oil
- 5 gr parmesan cheese
Pizza Primavera
- 4 pita bread rounds
- 1 summer squash (yellow)
- 140 gr asparagus (pieces)
- 130 gr broccoli flowerets
- 110 gr healthy favorites low-fat -mozzarella
- 50 gr peas (frozen)
- 10 gr parmesan
- 4 gr basil (fresh)
- 3 slices tomatoes (plum)
Ratatouille Bread Abm
- 2 tomatoes (plum)
- 2 garlic (cloves)
- 375 gr bread flour
- 180 ml water
- 45 gr summer squash
- 45 gr bell peppers
- 45 gr zucchini
- 40 gr wheat bran
- 45 ml olive oil
- 14 gr yeast
Ratatouille Pizza
- 1 1/2 bisquick
- 1 summer squash (yellow cut lengthwise into)
- 240 gr eggplant cubed
- 240 ml tomato sauce italian style chunky
- 170 gr mozzarella cheese (shredded)
- 80 ml water (very hot)
- 65 gr green pepper (chopped)
- 60 gr onion (red chopped)
- 1 gr pepper (red crushed)
- 4 slices ths
Seven Vegetable Couscous
- 2 onions
- 1 turnip
- 1 summer squash (yellow)
- 400 gr garbanzo beans (cooked)
- 230 gr ripe tomatoes (diced)
- 90 gr cabbage (finely shredded)
- 3 gr turmeric
- 2 gr ginger root (freshly grated)
- 1 package couscous
- some coriander
Spicy Vegetable Couscous
- 1 clove garlic (minced)
- 1 garbanzos (cooked)
- 1/2 summer squash (diced yellow)
- 700 gr couscous (cooked)
- 65 gr zucchini (diced)
- 60 gr onion (diced red)
- 30 ml olive oil
- 7 gr parsley (chopped fresh)
- 1 gr cumin (ground)
- 1 gr curry powder
Summers End Stew
- 12 tomatoes (fresh)
- 3 celery stalks
- 1 clove garlic
- 1 summer squash
- 700 gr stew beef
- 525 gr green beans (fresh)
- 475 ml tomato juice
- 400 gr peas
- 300 gr corn
- 16 ml cooking oil
Tomatillo Squash Bisque
- 6 summer squash
- 6 tomatillos
- 5 corn tortillas
- 2 garlic (cloves)
- 2 onions
- 1 anaheim chile
- 1 jalapeno chile
- 1,400 ml chicken broth
- 28 gr butter
- 28 gr vegetable
Traditional Calabacitas Con Leche
- 4 summer squash
- 280 gr corn
- 240 ml milk
- 65 gr green chili (chopped)
- 60 gr onion
- 55 gr butter
- 55 gr cheddar cheese (grated)
- 1 gr salt
- 1 gr pepper
Yellow Squash Casserole
- 1 onion
- 170 gr cheddar cheese
- 70 gr green chilies
- 40 gr margarine
- 4 slices summer squash (yellow)
Cindy's Crock Pot Meatloaf
- 1 onion
- 1 garlic
- 1 summer squash
- 1,100 gr beef (ground)
- 350 ml milk
- 160 gr bread crumbs
- 130 gr carrots
- 85 gr mushrooms
- 1 gr pepper
- 1 package tomato
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