Using ingredient lasagne noodles
12
Asparagus Lasagne
- 9 lasagne noodles
- 2 garlic (cloves minced)
- 1 canadian bacon (diced)
- 1 parmesan cheese (freshly grated)
- 1/4 stick
- 475 ml low-fat milk
- 270 gr asparagus
- 190 gr ricotta cheese
- 160 gr swiss cheese (shredded)
- 120 ml tomato sauce (canned)
Asparagus Lasagne Bianco
- 5 lasagne noodles
- 2 wide
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Asparagus Or Spinach Lasagne
- 5 lasagne noodles
- 2 garlic (cloves minced)
- 325 ml milk
- 230 gr julienne ham
- 110 gr mozzarella cheese (shredded)
- 28 gr butter
- 16 gr flour
- 1 gr thyme (crushed)
Bean Lasagne
- 12 lasagne noodles
- 350 gr bottle mild taco
- 150 gr corn kernels
- 120 gr ff cottage cheese
- 34 gr black olives
- 2 packages stewed tomatoes
- 1 package ff vegetarian refried beans
Breakfast Lasagne
- 4 garlic (cloves)
- 2 eggs
- 1 parsley (grated fresh chopped)
- 700 ml milk
- 425 gr ham thinly (cooked sliced)
- 240 gr ricotta cheese
- 120 gr gruyere cheese (grated)
- 120 gr mozarella cheese (grated)
- 50 gr butter (unsalted)
- 45 gr flour
Broccoli Shrimp Lasagna
- 6 lasagne noodles (uncooked)
- 3 noodles
- 3 baking
- 1 stir in flour
- 1 drain
- 600 ml milk
- 350 ml sauce
- 250 gr shelled (deveined cooked)
- 170 gr cheddar cheese
- 170 gr pkg broccoli (frozen)
Cheese And Vegetable Lasagne
- 2 garlic (cloves)
- 1 egg
- 1 onion
- 750 ml tomato sauce
- 190 gr zucchini (chopped)
- 170 gr mushrooms (sliced)
- 110 gr lasagne noodles
- 30 gr green onion (chopped fresh)
- 30 ml vegetable oil
- 20 gr parmesan cheese
Cheese Chicken Lasagne
- 13 baking dish
- 1/2 following cottage cheese
- 1/2 green pepper
- 1/2 sauce
- 1/2 noodles in
- 280 gr chicken
- 230 gr mild cheddar cheese
- 220 gr cottage cheese
- 120 gr parmesan cheese (grated)
- 85 gr mushrooms
Cheese Lasagne Casserole
- 1 water
- 180 gr ricotta cheese
- 160 gr mozzarella cheese
- 55 gr lasagne noodles
- 40 gr parmesan cheese
- 16 ml salad oil
- 3 gr salt
- 2 gr garlic powder w
- 1 gr pepper
- 1 package tomatoes
Chicken Lasagne
- 2 celery tops
- 2 baking dish
- 1 onion
- 1 chicken
- 1 bay leaf
- 1 egg
- 1/2 cottage cheese mixture
- 1/2 noodles
- 1/2 mozzarella cheese
- 1/2 spinach
Fred's Lasagne
- 1 onion
- 1 garlic clove
- 550 gr tomatoes
- 450 gr beef (ground)
- 450 ml tomato sauce
- 240 gr ricotta cheese
- 110 gr mozzarella cheese
- 85 gr mushrooms
- 55 gr lasagne noodles
- 40 gr parmesan cheese
Jason's Broccoli Lasagne
- 15 ricotta
- 12 lasagne noodles
- 2 eggs
- 1 onion
- 210 gr mozzarella
- 120 gr mushrooms
- 40 gr parmesan cheese
- 20 ml cooking oil
- 3 slices carrots
Judi's Ratatouille Lasagne
- 12 lasagne noodles (cooked)
- 4 garlic (cloves)
- 1/2 summer squash (yellow)
- 1/4 italian herb seasoning
- 700 ml marinara sauce
- 240 gr eggplant with skin
- 190 gr skim ricotta cheese
- 140 gr green pepper (diced)
- 140 gr bell pepper (diced red)
- 130 gr zucchini squash (diced)
Lasagne*
- 3 eggs
- 950 ml spaghetti sauce
- 700 gr beef (ground)
- 475 gr ricotta cheese
- 220 gr mozzarella cheese (grated)
- 110 gr lasagne noodles
- 40 gr parmesan cheese (grated)
- 2 gr parsley
- 1 gr cinnamon
- 1 gr nutmeg
Light Vegetable Lasagne
- 12 lasagne noodles
- 8 squash
- 2 eggs
- 1 directions
- 1 he oven
- 450 gr cottage cheese low fat thyme sprigs (fresh)
- 425 gr ricotta cheese
- 230 gr zucchini quartered
- 220 gr cheese
- 170 gr broccoli flowerets (cut into)
Skillet Lasagne****
- 72 b
- 1 spaghetti sauce mix (envelope)
- 450 gr beef (ground)
- 450 gr tomatoes (crushed)
- 240 ml water
- 240 gr ricotta cheese
- 230 gr lasagne noodles (uncooked)
- 230 ml tomato sauce
- 230 gr mozzeralla cheese (shredded)
- 8 gr parsley (dried)
Spinach Lasagne Special
- 12 noodles
- 2 garlic (cloves)
- 2 tomatoes
- 1 onion
- 150 gr mozarella cheese (grated)
- 120 gr low-fat cottage cheese
- 60 gr spinach
- 55 gr lasagne noodles
- 45 ml oil
- 40 gr parmesan cheese (grated)
Tofu Lasagna
- 12 lasagne noodles
- 2 garlic (cloves)
- 2 mozz (grated)
- 600 ml sauce
- 300 gr tofu (drained)
- 80 gr mushrooms
- 20 gr parmesan (grated)
- 7 gr parsley (fresh)
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
Baked Lasagne
- 15 ricotta (fresh)
- 8 lasagne noodles
- 2 garlic (cloves)
- 1 onion
- 1 egg
- 1 pepper
- 1 bay leaf
- 525 gr italian tomatoes (plum)
- 475 gr mozzarella cheese (grated)
- 260 gr beef (ground)
Buffalo Chicken Lasagna
- 12 lasagne noodles (uncooked)
- 1 container skim ricotta cheese about
- 950 ml low-sodium spaghetti sauce
- 350 ml water
- 270 gr chicken breasts (skinless boneless diced)
- 180 gr crumbled blue cheese
- 120 gr egg substitute
- 30 ml vinegar
- 3 gr garlic salt
Freezer Mix Lasagne
- 1/2 noodles
- 250 gr swiss cheese (shredded)
- 220 gr mozzarella cheese (shredded)
- 60 ml water
- 28 gr parmesan cheese (grated)
- 1 gr oregano leaves
- 1 gr snipped parsley
- 1 package beef-tomato freezer mix
- 1 package lasagne noodles
- 1 package creamed cottage cheese
Lasagna From Tony's At Disney World
- 4 mixed italian seasoning
- 1 cove garlic
- 1 egg
- 1,900 ml water
- 450 gr beef (ground)
- 300 gr tomato puree
- 220 gr lasagne noodles
- 120 gr onion (finely chopped)
- 110 gr mozzarella cheese (grated)
- 60 gr ricotta cheese
Mexican Style Lasagne
- 475 gr black beans (drained)
- 350 gr cheddar cheese
- 300 gr tomatoes up (cut)
- 280 ml enchilada sauce
- 190 gr tomato paste
- 60 gr lasagne noodles
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