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Using ingredient equals

Dad's Saxon Yeast

  • 4 hops
  • 1 equals
  • 1 cake
  • 1 preserve the yeast
  • 3,800 ml water
  • 1,900 gr barley flour
  • 950 gr rye flour
  • 700 ml starter hops in water (boil)
  • 140 gr dry yeast (active)
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