Using ingredient barley flour

Barley And Oat Bread

• 3 orange zest (grated)
• 2 1/2 loaf
• 1 1/2 wonderslim note
• 325 ml water
• 325 gr bread flour
• 95 gr barley flour
• 45 ml honey
• 50 gr rolled oats
• 45 gr nonfat dry milk powder
• 24 gr wheat germ

Barley Bread

• 475 ml warm water
• 250 gr barley flour
• 250 gr wholewheat flour
• 250 gr unbleached flour (white)
• 30 ml honey
• 30 ml olive oil
• 8 gr dry yeast
• 6 gr salt

Barley Muffins

• 2 eggs
• 325 gr barley flour
• 60 ml honey
• 60 ml rich cream
• 6 gr baking powder

Old Greek Bread

• 1 water cornmeal for baking sheets
• 600 ml tepid water
• 250 gr barley flour
• 32 gr rye flour
• 30 ml olive oil
• 16 ml honey
• 6 gr salt mixed w
• 2 packages dry yeast prefer quick rise