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Using ingredient barley flour

Barley And Oat Bread

Barley And Oat Bread
  • 3 orange zest (grated)
  • 2 1/2 loaf
  • 1 1/2 wonderslim note
  • 325 ml water
  • 325 gr bread flour
  • 95 gr barley flour
  • 45 ml honey
  • 50 gr rolled oats
  • 45 gr nonfat dry milk powder
  • 24 gr wheat germ

Barley Bread

Barley Bread
  • 475 ml warm water
  • 250 gr barley flour
  • 250 gr wholewheat flour
  • 250 gr unbleached flour (white)
  • 30 ml honey
  • 30 ml olive oil
  • 8 gr dry yeast
  • 6 gr salt

Barley Muffins

Barley Muffins
  • 2 eggs
  • 325 gr barley flour
  • 60 ml honey
  • 60 ml rich cream
  • 6 gr baking powder

Dad's Saxon Yeast

  • 4 hops
  • 1 equals
  • 1 cake
  • 1 preserve the yeast
  • 3,800 ml water
  • 1,900 gr barley flour
  • 950 gr rye flour
  • 700 ml starter hops in water (boil)
  • 140 gr dry yeast (active)

Old Greek Bread

Old Greek Bread
  • 1 water cornmeal for baking sheets
  • 600 ml tepid water
  • 250 gr barley flour
  • 32 gr rye flour
  • 30 ml olive oil
  • 16 ml honey
  • 6 gr salt mixed w
  • 2 packages dry yeast prefer quick rise

Tofu Pot Pie

  • 1/2 poultry seasoning
  • 600 ml vegetable broth
  • 450 gr potatoes (diced)
  • 190 gr carrot (finely chopped)
  • 120 ml soy milk
  • 100 gr green peas (frozen)
  • 95 gr barley flour
  • 65 gr wheat flour (whole)
  • 60 ml water
  • 60 gr onion (chopped)
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