Using ingredient espresso coffe

Tiramisu Btvc62a

• 41 pm beans
• 8 balloon-shaped wineglasses
• 6 egg yolks
• 6 dry marsala
• 3 espresso coffe (finely ground)
• 1 mascarpone (room temp)
• 1 layer sponge cake (cut)
• 3/8 brewed espresso coff (freshly)
• 160 ml whipping cream (chilled)
• 110 gr sugar