Using ingredient essence in all
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
- 4 essence in all
- 1 stick butter (unsalted)
- 1 egg
- 1 shallots
- 260 gr lump crabmeat
- 120 gr tomatoes (plum)
- 120 ml shrimp stock
- 34 gr green bell peppers
- 32 gr parmigiano-reggiano cheese