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Crab Stuffed Prawns With Tomato Butter

Crab Stuffed Prawns With Tomato Butter
  • 16 prawns
  • 4 essence in all
  • 1 stick butter (unsalted)
  • 1 egg
  • 1 shallots
  • 260 gr lump crabmeat
  • 120 gr tomatoes (plum)
  • 120 ml shrimp stock
  • 34 gr green bell peppers
  • 32 gr parmigiano-reggiano cheese
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