Using ingredient shrimp stock
Crab Stuffed Prawns With Tomato Butter
- 16 prawns
- 4 essence in all
- 1 stick butter (unsalted)
- 1 egg
- 1 shallots
- 260 gr lump crabmeat
- 120 gr tomatoes (plum)
- 120 ml shrimp stock
- 34 gr green bell peppers
- 32 gr parmigiano-reggiano cheese
Crawfish
- 3 crawfish tails
- 1/4 tabasco
- 55 gr tasso (chopped)
- 30 ml oil
- 30 ml shrimp stock
- 16 gr onion (minced)
- 16 ml wine (white)
- 14 gr butter
- 8 gr bell pepper (minced)
- 6 gr celery (minced)
Shrimp With Fettuccine
- 24 shrimp (peeled)
- 2 garlic (cloves)
- 2 creole seasoning
- 2 fettuccini (cooked)
- 110 gr butter
- 65 gr scallions coarsely (chopped)
- 60 ml wine (white)
- 40 gr tomatoes (peeled)
- 55 ml shrimp stock
- 2 gr parsley (minced)