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Using ingredient farm raised ready to roast mallard ducks

Roast Mallard With Root Vegetables

Roast Mallard With Root Vegetables
  • 3 by
  • 2 apple quarters (into)
  • 2 water (inches)
  • 2 apples
  • 2 bosc pears
  • 1 stick
  • 1 onion
  • 5,700 ml saucepan
  • 1,000 gr farm raised ready to roast mallard ducks
  • 800 gr pear poaching liquid
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