Using ingredient fat for frying
Montana Sourdough Doughnuts
- 225 east street
- 2 3/4 doughnut cutter
- 2 eggs
- 1 sourdough starter
- 1 lard melted
- 1 fat for frying
- 1/2 thickness
- 575 gr flour sifted
- 200 gr sugar
- 120 ml buttermilk
Turnip And Bacon Soup
- 2 stock
- 1 fat for frying
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon