Using ingredient turnips

Ark Soup

• 2 onions
• 2 turnips
• 2 potatoes (peeled)
• 2 shallots
• 2 sprigs parsley
• 28 gr butter
• 2 slices leeks
• 2 slices stalks celery
• 2 slices carrots
• 2 packages chicken broth

Beef Soup

• 2 cooking fat
• 1 bay leaf
• 2,800 ml water (cold)
• 1,400 gr beef shank
• 45 gr carrots (diced)
• 45 gr turnips (diced)
• 6 gr onion (minced)
• 3 gr salt
• 1 gr celery salt
• 1 gr pepper

Beef Stew With Bouquet Garni

• 14 black peppercorns
• 12 mushroom caps (white)
• 8 allspice (whole)
• 3 carrots
• 2 clove garlic
• 1 bay leaf
• 1 sprig thyme (fresh)
• 1,400 gr beef rump roast
• 475 ml beef bouillon
• 250 gr turnips

Braised Squab In A Mold Of Vegetables

• 4 squabs
• 3 1/2 in diameter (inches)
• 2 1/2 by
• 1 onion
• 1 broccoli
• 1/4 larger (slightly)
• 550 gr turnips
• 500 gr carrots
• 425 gr butter
• 475 ml stock

Carrot-and-turnip Gratin

• 1 egg
• 1/2 thinly scallion greens (sliced)
• 475 ml milk
• 180 gr carrots
• 140 gr turnips
• 120 ml cream (heavy)
• 40 gr parmesan (freshly grated)
• 32 gr cornstarch
• 8 gr butter (cold unsalted)
• 3 gr parsley (minced fresh)

Chef Kerry Sear's Vegetable Burgers

• 1 beets
• 220 gr potatoes
• 130 gr turnips
• 130 gr carrots
• 130 gr zucchini
• 120 gr onion
• 60 ml water
• 40 gr oats
• 40 gr rice
• 34 gr hazelnuts

Corned Beef And Cabbage, Boiled By James Beard, Chef

• 295 df
• 250 df on a burner with a thermostat
• 10 garlic (cloves)
• 10 hash
• 6 carrots
• 6 turnips
• 6 potatoes
• 6 onions
• 4 extra potatoes
• 3 tspns sal simmer

Cossack Roast

• 5 onions
• 4 carrots
• 2 turnips
• 1 garlic clove
• 1 pepper
• 2,300 gr beef
• 350 ml water
• 180 gr cabbage
• 120 ml cider vinegar
• 120 gr apple cider

Cossack Roast

• 2902 yields
• 5 onions
• 4 tbls yogurt (plain)
• 4 carrots
• 2 turnips
• 2 tbls butter
• 1 1/2 tbls salt
• 1 clove garlic
• 1/2 marinade
• 2,300 gr beef roast (boneless)

Couscous

• 19 is completed
• 7 po
• 4 sized carrots
• 3 turnips
• 3 cuves
• 3 zucchini
• 2 italian sweet peppers
• 1 above the pelle soak the pellets
• 1 bay leaf
• 3/4 long segments

Crunchy Beans With Turnips

• 3 soybean sprouts
• 2 chives (minced)
• 95 gr lima beans (cooked)
• 45 gr turnips (sliced)
• 30 ml soy oil
• 22 gr walnuts (chopped)
• 5 ml soy sauce
• 3 gr curry
• 1 gr salt

Curried Chickpeas With Veggies

• 3 barley (cooked)
• 2 chives (fresh minced)
• 1/2 lemon
• 70 gr chickpeas (cooked)
• 45 gr turnips (sliced)
• 32 gr broccoli flowerets in bite
• 30 ml soy oil
• 3 gr curry

French Cabbage Soup

• 6 peppercorns
• 6 parsley sprigs
• 2 garlic (cloves)
• 2 onions
• 2 carrots
• 2 turnips
• 1 bay leaf
• 450 gr potatoes
• 425 gr bacon (lean)
• 350 gr cabbage

French Country Soup

• 3 turnips
• 2 beef bouillon (cubes)
• 1 cabbage (wedge)
• 1 rutabaga
• 1,900 ml water
• 900 gr beef shanks
• 500 gr green beans (cut)
• 100 gr elbow macaroni (uncooked)
• 8 gr sugar
• 3 gr salt

Gilbert's New York Deli Sweet And Sour Cabbag

• 1 carrots
• 1 bay leaves
• 1 leeks
• 1/2 onions
• 1/2 turnips
• 1/2 potatoes
• 950 ml stock
• 140 gr prego
• 75 gr sugar
• 65 gr beets

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Millet & Turnip "mashed Potatoes"

• 4 millet
• 1,400 ml water
• 525 gr turnips (diced)
• 4 gr salt