Ingredients
- 2 stock
- 1 fat for frying
- 190 gr turnips (chopped)
- 70 gr potatoes (chopped)
- 55 gr onions (chopped)
- 45 gr streaky bacon
Chop and fry bacon and onions. Add potatoes, turnips and stock. Cook gently until vegetables are soft. Adjust seasoning and serve.
