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Using ingredient fatty bacon

Snails Sommeroise

  • 100 snails
  • 6 shelled walnuts
  • 4 anchovy fillets (canned)
  • 3 garlic (cloves)
  • 2 thyme sprigs
  • 1 basil sprig
  • 1 pared orange peel
  • 1/2 bay leaf
  • 1/2 fatty bacon
  • 375 gr trimmed spinach leaves (whole)

Snails Sommeroise / Escargots A La Sommeroise

  • 100 snails
  • 6 shelled walnuts
  • 4 anchovy fillets (canned)
  • 3 garlic (cloves)
  • 2 thyme sprigs
  • 1 basil sprig
  • 1 pared orange peel
  • 1/2 bay leaf
  • 1/2 fatty bacon
  • 375 gr trimmed spinach leaves (whole)
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